a bowl of japanese miso soup filled with kelp and ingredients

How To Get Burnt Taste Out Of Soup? Rescue Your Soup

There’s nothing quite like the aroma of a simmering pot of hearty vegetable soup—until the smell turns bitter because you left it on the stove just a little too long. I’ve been there, standing over a pot with that sinking feeling, realizing the bottom layer has scorched.  It can be disheartening, particularly when you’ve invested…