Top 8 Delicious Dishes To Serve With Shrimp And Grits For Brunch
Are you a fan of shrimp and grits? If yes, then we’ve got something special for you. This blog post will explore the ideal accompaniments for shrimp and grits for your brunch. Stay tuned!
This is a dish that is sure to please everyone at your table. We will provide some recipes and suggestions that are both delicious and easy to prepare.
So, whether you’re an experienced cook or just starting, you’ll be able to make these dishes perfectly. Let’s get started.
Top 8 Delicious Dishes To Serve With Shrimp And Grits For Brunch
1. Southern-style Collard Greens
Southern-style Collard Greens are the perfect side dish to serve with shrimp and grits for brunch. The greens are slow-cooked with smoked ham hocks, garlic, onions, and vinegar, resulting in a flavorful dish.
The acidity of the vinegar helps to cut through the richness of the grits, while the smokiness of the ham compliments the shrimp nicely. Southern-style Collard Greens can be found at most grocery stores, or they can be made at home using this recipe.
Either way, they will make your shrimp and grits brunch complete.
2. Fried Okra
Fried okra is a popular side dish in the American South that is often served with shrimp and grits for brunch. The okra is coated in a cornmeal batter and then deep-fried, resulting in a crunchy exterior and a tender interior.
Fried okra pairs well with shrimp and grits because the crispy texture of the okra compliments the creamy grits, and the two dishes share similar flavors. Serve Fried Okra with Shrimp & Grits for a delicious and satisfying brunch.
3. Grilled Asparagus
Grilled asparagus is a healthy and flavorful side dish that pairs well with shrimp and grits. This classic Southern dish contains butter, garlic, and lemon juice. You can also top it with Parmesan cheese for extra flavor.
Grilled asparagus is a great option for brunch because it is easy to prepare, and the asparagus can be cooked in advance. Try grilling it while the shrimp and grits cook if you’re short on time. Just be sure to keep an eye on it so that it doesn’t overcook.
Grilled asparagus is the perfect way to round out a hearty and satisfying brunch.
4. Buttermilk Biscuits
Buttery, flaky biscuits are the perfect accompaniment to rich, creamy shrimp and grits. Buttermilk biscuits are quick and easy to make, and their tender, crumbly texture is the perfect foil for hearty shrimp and grits.
Serve the biscuits warm in the oven, with a pat of butter melted on top. For a festive touch, sprinkle them with a little chopped parsley or chives—it rounds out the meal. But what should you serve with biscuits for breakfast?
5. Creamed Corn
Look no further than creamed corn if you’re looking for the perfect side dish to accompany your shrimp and grits.
This creamy, flavorful dish is the perfect complement to the savory flavors of shrimp and grits, and it’s sure to satisfy even the most discerning brunch guest. Creamed corn is best served warm, so heat it before serving.
And if you want to impress your guests, top it with a sprinkle of freshly chopped chives or green onions. Delicious AND beautiful!
6. Eggplant Rollatini
Eggplant Rollatini is a classic Italian dish that perfectly accompanies shrimp and grits. Eggplant is thinly sliced, rolled around a cheesy filling, and then baked in a tomato sauce. The result is a rich and flavorful dish that pairs perfectly with creamy grits and succulent shrimp.
Eggplant Rollatini can be made ahead of time and reheated, making it ideal for brunch gatherings. Plus, it’s sure to please even the most discerning guests. So, if you’re looking for the perfect dish to serve with shrimp and grits, look no further than Eggplant Rollatini.
Your guests will be impressed, and you’ll be able to relax and enjoy the meal.
7. Vinegar Coleslaw
Vinegar Coleslaw is a great option to serve with shrimp and grits for brunch. It is light and refreshing, and the vinegar’s acidity helps cut through the grits’ richness.
To make Vinegar Coleslaw, combine shredded cabbage, diced onion, and a vinegar-based dressing. For an extra bit of flavor, you can also add in some diced apples or raisins.
This dish can be made ahead of time and will keep in the fridge for several days. Vinegar Coleslaw is a great way to add a little bit of brightness to your brunch spread.
8. Cornbread sausage stuffing
Shrimp & grits is a classic Southern dish that makes a delicious and satisfying brunch. Cornbread sausage stuffing [1] is the perfect side to round out this meal. The savory sausage pairs perfectly with the shrimp, and the cornbread adds a welcome touch of sweetness.
Add a dollop of hot sauce to your plate for an extra kick. This dish is sure to please even the pickiest eaters.
FAQs on Shrimp And Grits For Brunch Side Dishes
What are shrimp and grits?
Shrimp and grits is a dish made of shrimp cooked in a gravy or sauce with bacon, onions, bell peppers, and garlic served over hot boiled grits. It is a popular breakfast and brunch dish in the American South.
How long does it take to cook shrimp and grits?
For best results, cook shrimp and grits at a low simmer for about 20 minutes. Here’s what you can do if you accidentally eat raw shrimp.
What’s the difference between grits and polenta?
Grits are made of corn that has been ground into coarse pieces, while polenta is made of cornmeal that has been ground into finer flour.
Grits are typically boiled with water or milk, while polenta is often cooked in a broth or stock. And finally, grits typically have a creamy consistency, while polenta is more firm and can be grilled or fried.
Key Takeaways
There you have it! A few different ideas of what to serve with shrimp and grits for brunch. If you want to go the traditional route, serving bacon or sausage on the side is always a great option.
But if you want to mix things up, try serving grilled vegetables or a simple salad.
No matter what you choose to serve, your guests are sure to love this Southern classic.
Reference:
- https://www.allrecipes.com/recipe/24741/cornbread-stuffing-with-sausage/
